Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Domestic Hallertau43 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.56 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
BIAB |
Temperature |
-- |
65 °C |
90 min |
|
30 L |
BIAB |
Temperature |
-- |
65 °C |
10 min |
Target Water Profile
South Perth, Western Australia, Australia
Notes
90minute mash due to low temps for maximum conversion of pilsener malt.
90 minute boil to reduce DMS due to pilsener malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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