Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
8.9 |
50% |
|
0.50 oz |
Santiam0.5 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
4.2 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
13.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
coriander
|
|
Spice |
Boil |
10 min. |
|
20 g |
sea salt
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"The Golden Gose" Gose beer recipe by Shannon Dyke. All Grain, ABV 4.92%, IBU 13.1, SRM 3.75, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt) Hops: (Santiam) Other: (coriander, sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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