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Monky's Orange 47 Stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Friday February 17th 2017

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

47.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	52.6%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	7.7%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	7.7%
44 oz	Flaked Oats44 oz Flaked Oats	33	2.2	17%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.1%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.1%
0.50 lb	Honey Malt (CA)0.5 lb Honey Malt (CA)	36.8	25	3.1%
0.40 lb	United Kingdom - Black Patent0.4 lb Black Patent	27	525	2.5%
16.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	25 min	11.29	5.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.94	3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	7.53	5.9%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	4.89	3%
1.34 oz	Amarillo1.34 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	5.18	15.9%
1.48 oz	Citra1.48 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	7.32	17.5%
0.12 oz	El Dorado0.12 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 170 °F	30 min	0.85	1.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	7.06	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.8%
8.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.09 oz	Amarillo (Pellet)	19.41	36.6%
2.98 oz	Citra (Pellet) 2.9799999931835 oz Citra (Pellet) Hops	14.85	35.2%
0.37 oz	El Dorado (Leaf/Whole)	5.74	4.4%
2 oz	El Dorado (Pellet)	7.06	23.6%
8.44 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Sweet Orange Peel		Spice	Boil	--
0.50 each	Whirflock		Fining	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 740 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Force Carb Amount: 10 PSI CO₂ Level: 2.6 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	0	0	97	55	0
3 grams Gypsum 6 grams
Mash Chemistry and Brewing Water Calculator

Notes

added 1 gallon extra water to mash, so this watered down the recipe somewhat. I think this turned out to be a good thing ;-)

Last Updated and Sharing

1,040

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Public: Yup, Shared
Last Updated: 2017-02-23 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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