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UmbrELLA ELLA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Will Rezner
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

48.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	21.4%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	4.5%
6 oz	Honey6 oz Honey	42	2	2.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	ella1.5 oz ella Hops	Pellet	15	Boil	20 min	48.49	18.8%
2 oz	ella2 oz ella Hops	Pellet	15	Whirlpool at 185 °F	30 min		25%
4.50 oz	ella4.5 oz ella Hops	Pellet	15	Dry Hop	7 days		56.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	ella (Pellet) 7.9999999817006 oz ella (Pellet) Hops		48.49	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: honey Amount: 6 ounces

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	12	7	15	77	130
3 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

2/16 brew date

fermented on previous yeast cake and turned over quickly.

2/23

FG on point transferred to keg, added hops and honey

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-05 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BillsNewAccount • 05/05/2017 at 06:13pm

5 of 5

tasted like fruit juice and the Ella was able to give off a gambit of flavors. The honey did a good job playing with the hops and it was hard to separate the two.

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