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Piney

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jan Erik Johansen
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday February 16th 2017

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

97.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	65.3%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	17.8%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	6.5%
500 g	United Kingdom - Cara Malt500 g Cara Malt	35	17.5	6.5%
300 g	Turbinado300 g Turbinado	44	10	3.9%
7,662 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	60 min	33.42	10%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	16.1	Boil	60 min	44.84	10%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	16.1	Boil	5 min	14.9	16.7%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	1 min	1.44	10%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	16.1	Boil	1 min	2.58	13.3%
40 g	Chinook40 g Chinook Hops	Pellet	12	Dry Hop	7 days		13.3%
80 g	Ekuanot80 g Ekuanot Hops	Pellet	16.1	Dry Hop	7 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	34.86	33.3%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	62.32	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient White Labs	Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,383

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piney

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