Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
33.42 |
10% |
|
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
16.1 |
Boil
|
60 min |
44.84 |
10% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
16.1 |
Boil
|
5 min |
14.9 |
16.7% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.44 |
10% |
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
16.1 |
Boil
|
1 min |
2.58 |
13.3% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
13.3% |
|
80 g |
Ekuanot80 g Ekuanot Hops |
|
Pellet |
16.1 |
Dry Hop
|
7 days |
|
26.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
34.86 |
33.3% |
|
200 g |
Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops |
|
62.32 |
66.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient White Labs
|
|
Other |
Boil |
15 min. |
"Piney" Double IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.43%, IBU 97.17, SRM 8.6, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Wheat Malt, Cara Malt, Turbinado) Hops: (Chinook, Ekuanot) Other: (PH stabilizer, Irish Moss, Yeast nutrient White Labs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 10:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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