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Hoppy Copper Lager (IPL)

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

71.9

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	85.1%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.3%
0.50 lb	German - Abbey Malt0.5 lb Abbey Malt	33	17	4.3%
0.50 lb	German - Caramel Wheat0.5 lb Caramel Wheat	34	46	4.3%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	32	418	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	equinox0.5 oz equinox Hops	Pellet	14.2	Boil	15 min	13.04	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.77	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.69	5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	11.71	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	17.3	11.1%
1 oz	equinox1 oz equinox Hops	Pellet	14.2	Whirlpool at 170 °F	20 min	19.34	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.6%
0.50 oz	equinox0.5 oz equinox Hops	Pellet	14.2	Dry Hop	7 days		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.1%
1 oz	equinox1 oz equinox Hops	Pellet	14.2	Dry Hop	3 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	equinox (Pellet)	32.38	33.4%
3 oz	Amarillo (Pellet)	17.48	33.4%
3 oz	Simcoe (Pellet)	21.99	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Beta Rest	Temperature	--	144 °F	20 min
1 gal	Alpha Rest	Temperature	--	154 °F	30 min
1 gal	Mash out	Temperature	--	170 °F	30 min
4.5 gal	Batch Sparge to meet 8 gallon volume	Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	--
2 g	Table salt	Water Agt	Mash	--
2 each	Orange Zest	Flavor	Boil	5 min.
1 each	Lemon zest	Flavor	Boil	5 min.
2 each	Orange zest	Flavor	Secondary	5 days

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was Omega Mexican Lager (OYL-113) supposed to be the same strain as WLp940. Hop schedule inspired by NE IPA, wanted to try it for a lager.

Last Updated and Sharing

1,367

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Brews

Public: Yup, Shared
Last Updated: 2017-05-01 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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