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Broccoli Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

31.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	31.82	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
1 oz	blanc1 oz blanc Hops	Pellet	10	Dry Hop	7 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	2 days		7.1%
1 oz	cascade1 oz cascade Hops	Pellet	7	Dry Hop	2 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	31.82	35.6%
2 oz	Hallertau Blanc (Pellet)	0	14.2%
3 oz	Mosaic (Pellet)	0	21.3%
3 oz	Simcoe (Pellet)	0	21.3%
1 oz	blanc (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,630

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

CraigJames

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