View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

There Will Be Blood Orange Wit

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

10.0

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat	42	3	49.4%
3.15 lb	Liquid Malt Extract - Wheat3.15 lb Liquid Malt Extract - Wheat	35	3	25.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
1 lb	Belgian - Pilsner1 lb Pilsner	37	1.6	8.2%
12.15 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	--	155 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chamomile	Spice	Boil	5 min.
1 g	Grains of Paradise	Spice	Boil	5 min.
11 g	Coriander Seeds	Spice	Boil	5 min.
12 each	Blood Orange Juice	Flavor	Boil	5 min.
50 g	Blood Orange Zest	Spice	Boil	5 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2 grams gypsum 5 grams calcium chloride 1.4 grams epsom salt .8 grams pickling salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

662

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-27 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!