Big Rig Gold Lagered Ale clone Beer Recipe | All Grain Premium American Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Big Rig Gold Lagered Ale clone

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self Designed
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 16th 2017
1.052
1.012
5.3%
17.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 42.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 8.09 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.44 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 30 min 3.73 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Mash Decoction -- 150 °F 60 min
10 qt Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big Rig Gold Lagered Ale clone" Premium American Lager beer recipe by Self Designed. All Grain, ABV 5.28%, IBU 17.25, SRM 7.96, Fermentables: (Pilsner, Munich Light, Flaked Barley, Honey Malt) Hops: (Tettnanger, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
1,131
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-17 22:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top