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Vanilla Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday February 15th 2017

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

34.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	82.5%
14.50 oz	United Kingdom - Crystal 60L14.5 oz Crystal 60L	34	60	7.5%
7.20 oz	American - Chocolate7.2 oz Chocolate	29	350	3.7%
7.20 oz	United Kingdom - Black Patent7.2 oz Black Patent	27	525	3.7%
5 oz	Flaked Barley5 oz Flaked Barley	32	2.2	2.6%
193.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Kent Goldings1.7 oz Kent Goldings Hops	Pellet	5	Boil	60 min	30.83	77.3%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	15 min	2.25	11.4%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.9	11.4%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Kent Goldings (Pellet)		33.98	100.1%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	First run	Sparge	--	156 °F	60 min
4 gal	Second	Sparge	--	164 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.
2.50 each	Vanilla bean		Flavor	Kegging	7 days

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 20 CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla beans were cut, scraped and soaked in 1 and 1/2 travel sized bottles of triple distilled vodka and added to keg. I did not secondary, I did 2 weeks primary and one week cold crash all in primary fermentor. Turned out amazing, clear and subtle.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-09 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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