Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Belma0.6 oz Belma Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
23.11 |
37.5% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.41 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Belma (Pellet) 0.59999999862754 oz Belma (Pellet) Hops |
|
23.11 |
37.5% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.41 |
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.76 |
|
Infusion |
-- |
156 °F |
75 min |
|
18.52 |
|
Sparge |
-- |
170 °F |
10 min |
"Milk Stout 2" Sweet Stout beer recipe by Josiah Christensen. All Grain, ABV 5.12%, IBU 29.52, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Belma, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-23 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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