Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
3.28 |
33.3% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
3.8 |
33.3% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.26 L |
|
Infusion |
-- |
55 °C |
20 min |
|
10.26 L |
|
Infusion |
-- |
65 °C |
40 min |
"Leftover Weiss" Weissbier beer recipe by Julio Aguilera. BIAB, ABV 5.73%, IBU 7.08, SRM 4.78, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats) Hops: (East Kent Goldings, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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