Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
11.9 |
First Wort
|
0 min |
4.88 |
7.7% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
7.7 |
First Wort
|
0 min |
3.16 |
7.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
12.38 |
15.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
30 min |
8.01 |
15.4% |
|
17.50 g |
Centennial17.5 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
5.62 |
26.9% |
|
17.50 g |
Amarillo17.5 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
3.64 |
26.9% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32.50 g |
Centennial (Pellet) 32.5 g Centennial (Pellet) Hops |
|
22.88 |
50% |
|
32.50 g |
Amarillo (Pellet) 32.5 g Amarillo (Pellet) Hops |
|
14.81 |
50% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
64 °C |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
67.5%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
10 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
398 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Pilsen Lager" American Lager beer recipe by Julio Aguilera. BIAB, ABV 4.63%, IBU 37.69, SRM 6.46, Fermentables: (Pilsner, Cara 20L, Crystal Malt 150, Munich) Hops: (Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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