Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
15.6 |
Boil
|
40 min |
16.06 |
15.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.34 |
23.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
2 min |
2.54 |
30.8% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.39 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
-- |
63 °C |
60 min |
|
6 L |
|
Infusion |
-- |
68 °C |
15 min |
|
12 L |
|
Sparge |
-- |
70 °C |
20 min |
|
12 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"Cross Bearer Red Cross Mild" British Brown Ale beer recipe by Lumberjack. All Grain, ABV 4.29%, IBU 27.33, SRM 15.3, Fermentables: (Maris Otter Pale, Black Barley, Vienna, Brown, Caramel / Crystal 60L) Hops: (Warrior, Mosaic, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 06:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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