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Satsuma Dreamsicle IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Rating:

5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

62.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.1%
1 lb	United Kingdom - Cara Malt1 lb Cara Malt	35	17.5	8.1%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.1%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	6.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	30 min	22.17	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Boil	10 min	14.78	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Boil	10 min	13.03	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Boil	10 min	12.28	15.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.4	Dry Hop	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	5 days		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.8	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	22.17	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.78	30.8%
2 oz	Azacca (Pellet)	13.03	30.8%
2 oz	Amarillo (Pellet)	12.28	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	strike @ 163 and stir down to reach 150 mash temp	Infusion	--	150 °F	60 min
4.32 gal	Batch Sparge with 185 degree to reach mash out of 168-170	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	satsuma zest tincture		Flavor	Kegging	--
2 oz	Vanilla bean extract		Flavor	Kegging	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect!

Last Updated and Sharing

1,399

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-15 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Backcrack • 01/15/2018 at 10:22pm

5 of 5

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