Bad Blood Orange IPA Beer Recipe | BIAB American IPA by apopnj | Brewer's Friend
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Bad Blood Orange IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196.2 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.legendinmyownmind.com
Created: Tuesday February 14th 2017
1.062
1.011
6.6%
65.2
12.5
n/a
n/a
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Brew Log History
0Temp
Target 66°F
1.010Gravity
OG: 1.060
Attenuation: 82.63%
6.6%ABV
Calories: 196.2 / 12oz
Carbs: 16.7 g / 12oz
17Days
Readings: 0

May 12, 2017 to May 29, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 56%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 10.4%
1.20 lb American - Munich - 60L1.2 lb Munich - 60L 33 60 9.6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8%
0.80 lb American - Victory0.8 lb Victory 34 28 6.4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 45 min 38.11 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 11.64 2.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Boil 5 min 3.53 2.9%
1 oz Citra1 oz Citra Hops Pellet 11.5 Boil 5 min 8.28 5.7%
2 oz wai-iti2 oz wai-iti Hops Pellet 2.5 Boil 5 min 3.6 11.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 9.8 Whirlpool 0 min 2.9%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 5.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 5.7%
2 oz wai-iti2 oz wai-iti Hops Pellet 2.5 Whirlpool 0 min 11.4%
4.50 oz Blood Orange Zest4.5 oz Blood Orange Zest Hops Fresh 0 Dry Hop 10 days 25.7%
1 oz Azacca1 oz Azacca Hops Pellet 9.8 Dry Hop 5 days 5.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Dry Hop 5 days 14.3%
17.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fresno, CA 93730
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 35 41 157 50
Gypsum : 8 g
Salt: 2g
Epsom Salt : 1 g


Lactic Acid (88%) : 1ml
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add about 8 ounces of frozen blood orange juice at flame out
  • Zest 10 blood oranges - 4.5 ounces
  • Freeze the zest
  • Dry hop in primary for 3 days
  • Remove from primary dry hops
  • Place frozen zest in secondary
  • Transfer to secondary on top of frozen blood orange zest
  • Allow 5-7 days in secondary - depending on taste
  • Keg


Award Winning Recipe
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 22:18 UTC
NEW Water Requirements:
Bad Blood Orange IPA
Equipment Profile Used

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Water Requirements:
Bad Blood Orange IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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