Amber Double IPA Beer Recipe | BIAB Double IPA | Brewer's Friend

Amber Double IPA

302 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday February 14th 2017
1.091
1.020
9.4%
69.9
13.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 28.2%
2 oz Brown Sugar2 oz Brown Sugar 45 15 0.7%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.5 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 48.03 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.35 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 152 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

bottle with 2TBS orange extract

this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 00:45 UTC
NEW Water Requirements:
Amber Double IPA
Equipment Profile Used

System Default

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Water Requirements:
Amber Double IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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