Sterling Pale Ale Beer Recipe | All Grain American Pale Ale by The Rev 71 | Brewer's Friend
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Sterling Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 14th 2017
1.051
1.013
5.0%
32.0
8.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.9%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 94.1%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sterling28 g Sterling Hops Pellet 8.7 Boil 60 min 32 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Temperature -- 68 °C 45 min
12.5 L Temperature -- 68 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum Fining Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Sterling Pale Ale" American Pale Ale beer recipe by The Rev 71. All Grain, ABV 5.02%, IBU 32, SRM 8.49, Fermentables: (Caramel / Crystal 80L, Pale 2-Row) Hops: (Sterling) Other: (Irish Moss, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-19 13:43 UTC
NEW Water Requirements:
Sterling Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Sterling Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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