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IPL Brygg 43

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	43.1%
2,500 g	German - Pilsner2500 g Pilsner	38	1.6	43.1%
300 g	German - Red X300 g Red X	36	12	5.2%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	5.2%
200 g	Belgian - Biscuit200 g Biscuit	35	23	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	14.1	Boil	60 min	17.03	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	15 min	7.19	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	15 min	7.91	7.1%
10 g	Warrior10 g Warrior Hops	Pellet	14.1	Boil	10 min	6.17	7.1%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	1 min	0.63	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.2	Boil	1 min	0.69	7.1%
40 g	Warrior40 g Warrior Hops	Pellet	14.1	Dry Hop	7 days		28.6%
20 g	Chinook20 g Chinook Hops	Pellet	12	Dry Hop	7 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.2	Dry Hop	7 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Warrior (Pellet) 60 g Warrior (Pellet) Hops	23.2	42.8%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	7.82	28.5%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	8.6	28.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

930

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Brews

Public: Yup, Shared
Last Updated: 2017-02-14 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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