Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.86 |
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Biola
|
|
Other |
Other |
-- |
"Sur okse" Berliner Weisse beer recipe by Oksebrygg. All Grain, ABV 3.39%, IBU 10.86, SRM 3.14, Fermentables: (Pilsner, Pale Wheat, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Biola)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-14 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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