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Brix Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Leo Galvani
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	86%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.4%
0.15 kg	Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose	46	0.5	3.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	First Wort	0 min	17.09	33.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.78	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.88	10%
50 g	Target50 g Target Hops	Pellet	11.5	Dry Hop	5 days		33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	4.82	6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	17.09	33.3%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	14.48	33.4%
50 g	Target (Pellet) 50 g Target (Pellet) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	step1	Sparge	--	64 °C	80 min
20 L	step2	Sparge	--	69 °C	30 min
20 L	step3	Sparge	--	77 °C	20 min
15 L	step4	Fly Sparge	--	77 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirifloc		Other	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 6g/l CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
try to increase Mg to 40 mg/l.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-16 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Run2Dhills • 02/16/2017 at 12:56pm

5 of 5

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