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KILLER PILS

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VICTORY BRAUMEISTER PILS
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday February 14th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

38.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	New Zealand - Pilsner Malt4.3 kg Pilsner Malt	37.3	1.93	89.6%
0.35 kg	German - Munich Light0.35 kg Munich Light	37	6	7.3%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	2.1%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Saaz11 g Saaz Hops	Pellet	3	Boil	60 min	5.09	5.6%
5 g	Tradition5 g Tradition Hops	Pellet	6.4	Boil	60 min	4.93	2.6%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.9	Boil	30 min	10.48	12.8%
42 g	Santiam42 g Santiam Hops	Pellet	7	Boil	10 min	9.85	21.4%
65 g	SAAZ65 g SAAZ Hops	Pellet	3	Boil	5 min	4.88	33.2%
48 g	noble blend48 g noble blend Hops	Pellet	2.77	Boil	5 min	3.32	24.5%
196 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
76 g	Saaz (Pellet) 76 g Saaz (Pellet) Hops	9.97	38.8%
5 g	Tradition (Pellet) 5 g Tradition (Pellet) Hops	4.93	2.6%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	10.48	12.8%
42 g	Santiam (Pellet) 42 g Santiam (Pellet) Hops	9.85	21.4%
48 g	noble blend (Pellet) 48 g noble blend (Pellet) Hops	3.32	24.5%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,255

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-20 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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