Christmas milk stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Christmas milk stout

275 calories 26.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Monday February 13th 2017
1.089
1.020
9.0%
38.5
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 49.1%
900 g Flaked Oats900 g Flaked Oats 33 2.2 11%
800 g German - Melanoidin800 g Melanoidin 37 25 9.8%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 5.5%
400 g German - Carafa III400 g Carafa III 32 535 4.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.2%
500 g Belgian - CaraMunich500 g CaraMunich 33 50 6.1%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.2%
400 g Brown Sugar400 g Brown Sugar 45 15 4.9%
500 g New Zealand - Dark Chocolate Malt500 g Dark Chocolate Malt 32.7 659.9 6.1%
8,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.55 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 11.84 33.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.09 33.3%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.3 2 31.6 52.9 37 40
Mash Chemistry and Brewing Water Calculator
"Christmas milk stout" Imperial Stout beer recipe by Willbreier. All Grain, ABV 9.03%, IBU 38.48, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, Lactose (Milk Sugar), Carafa III, Acidulated Malt, CaraMunich, Roasted Barley, Brown Sugar, Dark Chocolate Malt) Hops: (Centennial) Other: (Chalk, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
1,356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 05:54 UTC
NEW Water Requirements:
Christmas milk stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Christmas milk stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information