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Hyperspace IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tips from JC Tetreault and Beer Advocate
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: http://www.trilliumbrewing.com/trillium-congress-street-ipa

Created: Monday February 13th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

70.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	70.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.2%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	2.7%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.7%
6 oz	Rolled Oats6 oz Rolled Oats	33	2.2	2.7%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose	46	0.5	2.7%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.02	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.81	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	19.41	15.4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	27.17	30.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		23.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	8 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	23.83	15.4%
4 oz	Galaxy (Pellet)	46.58	61.6%
1.50 oz	Centennial (Leaf/Whole)		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Strike at 164	Infusion	--	152 °F	60 min
16 qt	Strike at 175	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.42 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablet		Fining	Boil	15 min.
1 each	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	30	125	125	40
Using distilled/RO for sparge water. Estimated mash pH of 5.2. Mash water only as follows: 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams),
Mash Chemistry and Brewing Water Calculator

Notes

Trillium Inspired IPA
This recipe most closely resembles Congress Street IPA.

Changed flaked wheat to rolled oats
Crystal 15 to biscuit
Dropped pale malt by 1lb
Dropped dextrose by 4 oz (ABV from 7 to 6.5)
Changed Columbus to Centennial
Decreased Galaxy whirlpool and dry hop levels. IBU the same

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2017-10-20 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hyperspace IPA

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