Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.02 |
7.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
30 min |
6.81 |
7.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
30 min |
19.41 |
15.4% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
15 min |
27.17 |
30.8% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
23.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
8 days |
|
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
23.83 |
15.4% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
46.58 |
61.6% |
1.50 oz |
Centennial (Leaf/Whole) 1.4999999965689 oz Centennial (Leaf/Whole) Hops |
|
|
23.1% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Strike at 164 |
Infusion |
-- |
152 °F |
60 min |
16 qt |
Strike at 175 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.42 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Forced Carbonation
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
18 |
30 |
125 |
125 |
40 |
Using distilled/RO for sparge water. Estimated mash pH of 5.2.
Mash water only as follows: 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams), |
Mash Chemistry and Brewing Water Calculator
|
Notes
Trillium Inspired IPA
This recipe most closely resembles Congress Street IPA.
Changed flaked wheat to rolled oats
Crystal 15 to biscuit
Dropped pale malt by 1lb
Dropped dextrose by 4 oz (ABV from 7 to 6.5)
Changed Columbus to Centennial
Decreased Galaxy whirlpool and dry hop levels. IBU the same
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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