Prairie Path Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Prairie Path

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 13th 2017
1.048
1.009
5.1%
25.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pale Ale17 lb Pale Ale 38 3.4 86.1%
14 oz Belgian - Wheat14 oz Wheat 38 1.8 4.4%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 3.8%
10 oz Belgian - Caramel Pils10 oz Caramel Pils 34 8 3.2%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
316 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.8 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 15 min 4.9 30%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.97 30%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Prairie Path" Belgian Blond Ale beer recipe by Brewer #50551. All Grain, ABV 5.1%, IBU 25.67, SRM 5.9, Fermentables: (Pale Ale, Wheat, Biscuit, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-14 00:10 UTC
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