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Christmas Spirit 2017

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Cold Cove Brewing
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

24.8

EBC (ebcmorey):

33.3

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.92 kg	Belgian - Pilsner9.92 kg Pilsner	37	2.77	80.8%
0.92 kg	Belgian - Special B0.92 kg Special B	34	305.39	7.5%
0.44 kg	Belgian - Munich0.44 kg Munich	38	14.51	3.6%
0.44 kg	Soft Candi Sugar - Blond0.44 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	11.85	3.6%
0.35 kg	Candi Syrup - Belgian Candi Syrup - D-1800.35 kg Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	478.84	2.9%
0.20 kg	Figs (dried)0.2 kg Figs (dried) - (late boil kettle addition)	29.95		1.6%
12.27 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Magnum39 g Magnum Hops	Pellet	11.9	Boil	60 min	24.79	60.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	25	Boil	0 min		39.1%
64 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Magnum (Pellet) 39 g Magnum (Pellet) Hops	24.79	60.9%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops		39.1%
64 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52 L	Infusion	--	65 °C	90 min
	Temperature	--	78 °C	5 min
15 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	WLN 1000		Other	Boil	15 min.
9 g	Super Moss		Fining	Boil	15 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 954 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann):1,5 gram / 0,4 strøken teskje CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (skyllevann):1,5 gram / 0,4 strøken teskje CaCl2 (meskevann):5,2 gram / 1,5 strøken teskje CaCO3 (kun mesk):10,4 gram / 5,8 strøken teskje NaHCO3 (kun mesk):5,2 gram / 1,2 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Start fermenting at 19 degrees C and let i free rise to 26-28 degrees C. Don't let the temperature drop when fermenting.

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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