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Dank Skank Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick Bosworth
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

43.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	United Kingdom - Pale 2-Row4.54 kg Pale 2-Row	38	2.5	81.2%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	6	6.3%
0.35 kg	United Kingdom - Crystal 15L0.35 kg Crystal 15L	34	15	6.3%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	6.3%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10.3	Boil	30 min	15.19	11.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.2	Boil	30 min	14.39	9.3%
15 g	Centennial15 g Centennial Hops	Pellet	10.3	Boil	10 min	7.17	11.6%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.2	Boil	10 min	6.79	9.3%
20 g	Centennial20 g Centennial Hops	Pellet	10.3	Hopback at 80 °C	15 min		15.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.2	Hopback at 80 °C	15 min		11.6%
20 g	Centennial20 g Centennial Hops	Pellet	10.3	Dry Hop	5 days		15.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.2	Dry Hop	5 days		15.5%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	22.36	54.2%
59 g	Simcoe (Pellet) 59 g Simcoe (Pellet) Hops	21.18	45.7%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Built up from RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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