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Somewhat modest 2 (single)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Richard McAteer
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.3%

IBU (tinseth):

89.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.13 kg	German - CaraHell0.125 kg CaraHell	34	11	1.9%
0.13 kg	German - CaraMunich I0.125 kg CaraMunich I	34	39	1.9%
0.88 kg	Canadian - Pale Wheat0.875 kg Pale Wheat	36	2	13.5%
5.25 kg	German - Pilsner5.25 kg Pilsner	38	1.6	80.8%
0.13 kg	Canadian - Munich Light0.125 kg Munich Light	34	10	1.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	15.5	Boil	60 min	51.51	13.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.96	9.1%
20 g	Citra20 g Citra Hops	Pellet	13.3	Boil	15 min	14.62	9.1%
40 g	Citra40 g Citra Hops	Pellet	13.3	Boil	2 min	4.98	18.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	2 min	4.76	18.2%
40 g	Citra40 g Citra Hops	Pellet	13.3	Dry Hop	5 days		18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	51.51	13.6%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	18.72	40.9%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	19.6	45.5%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch rest	Temperature	--	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Somewhat modest 2 (single)

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