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Halvbruna Folke

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per/Eric
Calories: 114 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.037

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

44.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	58%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	4.3%
100 g	Belgian - Biscuit100 g Biscuit	35	23	2.9%
1 kg	Finland - Cara Pale1 kg Cara Pale	35	4	29%
200 g	United Kingdom - Crystal 70L200 g Crystal 70L	34	70	5.8%
3,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14.9	Boil	60 min	23.76	9.1%
5 g	Columbus5 g Columbus Hops	Pellet	14.9	Boil	30 min	9.13	4.5%
20 g	Cascade20 g Cascade Hops	Pellet	8	Whirlpool at 95 °C	15 min	6.4	18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 95 °C	15 min	5.6	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	8	Dry Hop	6 days		18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	6 days		18.2%
15 g	Columbus15 g Columbus Hops	Pellet	14.9	Dry Hop	6 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	32.89	27.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	6.4	36.4%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	5.6	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Mäsk	Infusion	--	70 °C	60 min
25 L	Lakning	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D1HYFXX
Mash Chemistry and Brewing Water Calculator

Notes

Ferment 2017-02-13
Dry hop (pressure): 2017-03-01 (FG: 1.014)

Jäst: Maribrew Lager 497 & Lallemand American west coast

OG: 1034
FG: 1.014
ABV: 2.63%

Recipe Photos

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2017-03-01 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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