View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strand Single Hop IPA TOPAZ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rune Hansen
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (rager):

41.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	75.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	15.2%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.6%
0.10 kg	Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light	42	4	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	topaz10 g topaz Hops	Pellet	15	Boil	60 min	18.49	20%
15 g	topaz15 g topaz Hops	Pellet	15	Boil	30 min	15.4	30%
25 g	topaz25 g topaz Hops	Pellet	15	Boil	5 min	7.5	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	topaz (Pellet) 50 g topaz (Pellet) Hops		41.39	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Fly Sparge	--	67 °C	60 min

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,933

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-03 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

RunePetter • 07/03/2017 at 10:41pm

5 of 5

This was an experiment. It turned out to be a mildly but hoppy ale. Easy to drink with fill flavour. The malt is also brought forward.

Monty43 • 09/09/2017 at 04:27am

Monty43 • 09/09/2017 at 04:29am
Keen to try. Can you please explain how you used dry malt? Thanks

RunePetter • 09/09/2017 at 05:14am

RunePetter • 09/09/2017 at 05:16am
The dry malt was added when there was 15 minutes left of boiling time. Just before I put my cooling elements into the wort (to sterilize).

Monty43 • 09/09/2017 at 05:38am
Cheers. Looking forward to making a batch.

Want no ads? Go Premium and unlock all our brewing tools!