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Treholt

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 289 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)

Created: Monday February 13th 2017

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.2%

IBU (tinseth):

58.6

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Maris Otter Pale6000 g Maris Otter Pale	38	3.75	64.8%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	14.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	5.4%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.4%
300 g	United Kingdom - Brown300 g Brown	32	65	3.2%
200 g	German - Carafa III200 g Carafa III	32	535	2.2%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	2.2%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	550	2.2%
9,262 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	15.5	Boil	60 min	27.61	20%
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	10 min	20.02	40%
40 g	CTZ40 g CTZ Hops	Pellet	15.5	Boil	5 min	11.01	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	CTZ (Pellet) 100 g CTZ (Pellet) Hops		58.64	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
14 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2017-08-03 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Treholt

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