Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
CTZ20 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
27.61 |
20% |
|
40 g |
CTZ40 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
20.02 |
40% |
|
40 g |
CTZ40 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
11.01 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
CTZ (Pellet) 100 g CTZ (Pellet) Hops |
|
58.64 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
PH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"Treholt" Imperial Stout beer recipe by Jan Erik Johansen. BIAB, ABV 9.16%, IBU 58.64, SRM 40.27, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Oats, Lactose (Milk Sugar), Brown, Carafa III, Chocolate, Roasted Barley) Hops: (CTZ) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-03 07:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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