Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
260 g |
Saaz260 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
12.06 |
65% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
1.36 |
10% |
|
42 g |
Styrian Goldings42 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.34 |
10.5% |
|
58 g |
Styrian Goldings58 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
5.1 |
14.5% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Tripple Karmeliet Clone (140 L)" Belgian Tripel beer recipe by Brew by Andre. All Grain, ABV 8.34%, IBU 19.86, SRM 4.89, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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