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Another Steamer

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brulosophy
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday February 13th 2017

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

34.9

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	82.8%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	9.2%
1 lb	German - Munich Light1 lb Munich Light	37	6	4.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.1%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.3%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	9	Boil	60 min	25.66	42.9%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9	Boil	15 min	8.49	28.6%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9	Aroma	1 min	0.74	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Northern Brewer (Pellet)		34.89	100.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
66 qt		Infusion	--	150 °F	60 min

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 516 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hickory Nut

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	5	1	2	172
8g gypsum, 10g CaCl, and 2g Epsom Salts. A balanced profile. Predicts 5.54
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

686

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Brews

Public: Yup, Shared
Last Updated: 2017-02-13 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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