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PPPorter

Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

29.3

SRM (daniels):

24.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	73.5%
1.40 lb	United Kingdom - Amber1.4 lb Amber	32	27	10.8%
1.40 lb	United Kingdom - Brown1.4 lb Brown	32	65	10.8%
10 oz	American - Black Malt10 oz Black Malt	28	500	4.8%
12.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus/Tomahawk/Zeus (CTZ)	Pellet	14	Boil	60 min	29.31	65%
0.35 oz	Columbus/Tomahawk/Zeus (CTZ)	Pellet	14	Whirlpool at 200 °F	20 min		35%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus/Tomahawk/Zeus (CTZ) (Pellet)		29.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Saccharification	Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	165 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
4g gypsum 1g table salt 1g epsom salt 4g calc chloride 3g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

4.97 oz DME in 1.4L starter

Last Updated and Sharing

1,213

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Brews

Public: Yup, Shared
Last Updated: 2017-08-25 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PPPorter

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