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Flagship Test #1

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 9Sis
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

51.4

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	12.5%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	6.3%
6.50 lb	Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen	35	2	81.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	60 min	26.87	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	30 min	20.65	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	15 min	3.92	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	47.52	50%
2 oz	Amarillo (Pellet)	3.92	50%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Test #1 American Pale Ale — working on zeroing in on our Flagship Pale Ale. (Hoppy Pale)

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2017-02-12 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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