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Witches Cauldron

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jimbo Jones
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

60.2

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Dry Malt Extract - Extra Light16 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	72.7%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	11.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	German - Carafa III1 lb Carafa III	32	535	4.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Green Smile Zues4 oz Green Smile Zues Hops	Leaf/Whole	3.5	Boil	60 min	29.22	47.1%
1.50 oz	Coadingham Cascade1.5 oz Coadingham Cascade Hops	Leaf/Whole	6	Boil	30 min	14.43	17.6%
1 oz	Coadingham Cascade1 oz Coadingham Cascade Hops	Leaf/Whole	6	Boil	15 min	6.21	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.03	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.28	11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Green Smile Zues (Leaf/Whole)	29.22	47.1%
2.50 oz	Coadingham Cascade (Leaf/Whole)	20.64	29.4%
1 oz	Citra (Pellet)	5.03	11.8%
1 oz	Simcoe (Leaf/Whole)	5.28	11.8%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 691 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2017-02-16 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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