Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Columbus1.5 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
30 min |
52.8 |
60% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.22 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
52.8 |
60% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
16.22 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
ginger root
|
|
Spice |
Boil |
10 min. |
1.25 oz |
grapefruit peel
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Super Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Wylie, TX 05/16
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
65 |
7 |
67 |
54 |
113 |
102 |
"Ginger Grapefruit IPA (Extract)" American IPA beer recipe by Gingerbeard Brewing. Extract, ABV 7.06%, IBU 69.03, SRM 7.24, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Columbus, Simcoe) Other: (ginger root, grapefruit peel, Super Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-03 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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