Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
American - Pale 2-Row11 lb Pale 2-Row |
|
37 |
1.8 |
75.9% |
|
3.50 lb |
Cane Sugar3.5 lb Cane Sugar |
|
46 |
0 |
24.1% |
|
14.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Columbus0.8956 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35 |
100% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Columbus (Pellet) 0.89559999795138 oz Columbus (Pellet) Hops |
|
35 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Infusion |
-- |
146 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
FG will be way lower. Pitch large amounts of yeast ramp fermentation from 70 deg to 80 deg. On 3rd day start slowly ramping towards 80 deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-12 04:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
