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Paulin Punainen Polkupyörä

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)

Created: Sunday February 12th 2017

Original Gravity:

1.078

Final Gravity:

1.027

ABV (standard):

6.7%

IBU (tinseth):

35.4

SRM (morey):

23.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pale Ale Malt4.5 kg Pale Ale Malt	36	2	64.3%
2 kg	Finland - Cara Plus 1002 kg Cara Plus 100	35	38	28.6%
0.50 kg	Finland - Cara Plus 2500.5 kg Cara Plus 250	35	94	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	8	Boil	60 min	18.15	13.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	60 min	15.2	6.7%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Aroma	5 min	2.04	13.3%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	3.4	Dry Hop	7 days		26.7%
45 g	Centennial45 g Centennial Hops	Pellet	8	Dry Hop	7 days		30%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.4	Dry Hop	7 days		10%
150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	18.15	13.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	15.2	16.7%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.04	13.3%
40 g	Ahtanum (Pellet) 40 g Ahtanum (Pellet) Hops		26.7%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops		30%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	70 °C	60 min
19 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 2.77 L/kg

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oulu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	20	27	7	1	133
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-26 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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