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Hop forward IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday February 12th 2017

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

60.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	11.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	0 min	14.66	5.3%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.1	Boil	10 min	7.79	10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	15 min	23.58	10.5%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.4	Boil	10 min	14.7	10.5%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.1	Whirlpool at 200 °F	15 min		10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	15 min		10.5%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.4	Whirlpool at 200 °F	15 min		10.5%
1 oz	Equinox1 oz Equinox Hops	Pellet	13.4	Dry Hop	4 days		10.5%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.1	Dry Hop	4 days		10.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	14.66	5.3%
3 oz	Wakatu (Pellet)	7.79	31.5%
3 oz	El Dorado (Pellet)	23.58	31.5%
3 oz	Equinox (Pellet)	14.7	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used RO added 12g of gypsum to mash and spare added 5g of calcium chloride to each as well
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,563

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Brews

Public: Yup, Shared
Last Updated: 2017-02-12 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hop forward IPA

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