View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Falcon & The Sailor (aka: Seamen & Raptors)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBTMI
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

54.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	7.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	7 Cs1 oz 7 Cs Hops	Pellet	9.9	First Wort	0 min	11.29	6.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	First Wort	0 min	13	6.3%
1 oz	7 Cs1 oz 7 Cs Hops	Pellet	9.9	Boil	10 min	6.76	6.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	11.4	Boil	10 min	7.78	6.3%
2 oz	7 Cs2 oz 7 Cs Hops	Pellet	9.9	Boil	5 min	7.43	12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Boil	5 min	8.56	12.5%
2 oz	7 Cs2 oz 7 Cs Hops	Pellet	9.9	Boil	0 min		12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Boil	0 min		12.5%
2 oz	7 Cs2 oz 7 Cs Hops	Pellet	9.9	Dry Hop	5 days		12.5%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	11.4	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	7 Cs (Pellet) 7.9999999817006 oz 7 Cs (Pellet) Hops	25.48	50.1%
8 oz	Falconer's Flight (Pellet)	29.34	50.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

954

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-12 19:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!