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9 plisner mash

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 lb	Belgian Pilsner 6.8 lb Belgian Pilsner		37	3	71.1%
2.76 lb	Belgian Pilsner 2.76 lb Belgian Pilsner		37	3	28.9%
9.56 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

using half for belgian golden strong
and half malt liqour

not sure how to split the wort.

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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