C&C Pale Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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C&C Pale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.046
1.012
4.5%
52.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 45 min 31.67 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 12.51 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 3 min 4 28.6%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 3 min 4.29 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 14.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"C&C Pale" Blonde Ale beer recipe by benson.bryan@gmail.com. Partial Mash, ABV 4.49%, IBU 52.47, SRM 16.1, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 150L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 21:40 UTC
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