Trapist Triple Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
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Trapist Triple

272 calories 26.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mickey Giovingo
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Saturday February 11th 2017
1.082
1.018
8.4%
30.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 72.7%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 9.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.57 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 3.65 25%
4 oz / 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Trapist Triple" Belgian Tripel beer recipe by Mickey Giovingo. Partial Mash, ABV 8.38%, IBU 30.1, SRM 4.99, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 20:33 UTC
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