Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Willamette4 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.27 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Willamette (Leaf/Whole) 3.9999999908503 oz Willamette (Leaf/Whole) Hops |
|
28.27 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
irish moss
|
|
Fining |
Boil |
15 min. |
"Scottish Export" Scottish Export 80/- beer recipe by ant and troy. Partial Mash, ABV 5.65%, IBU 28.27, SRM 20.07, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Honey Malt, Caramel Pils, Pale Chocolate, Black Patent) Hops: (Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-11 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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