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PaleAle

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

37.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	78.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.9%
0.55 lb	Rolled Oats0.55 lb Rolled Oats	33	2.2	5.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.8%
0.15 lb	American - Midnight Wheat Malt0.15 lb Midnight Wheat Malt	33	550	1.5%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	simcoe1 oz simcoe Hops	Pellet	13	Mash	0 min	10.44	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	26.82	16.7%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	12	Boil	0 min		16.7%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	0 min		16.7%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	12	Dry Hop	10 days		16.7%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	simcoe (Pellet)	10.44	16.7%
1 oz	Citra (Pellet)	26.82	16.7%
2 oz	Crosby Hop Farm - Denali (Pellet)	0	33.4%
2 oz	Pacific Jade (Pellet)	0	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

1.038

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-30 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PaleAle

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