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Mosaic IPA large

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Maddog
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

59.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	40%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	40%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	7.3%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	7.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	First Wort	0 min	28.81	14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.37	14.3%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.81	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	9 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	28.81	14.3%
10 oz	Mosaic (Pellet)	30.18	71.5%
2 oz	Nelson Sauvin (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	152 °F	60 min
7 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast nutrient		Other	Boil	20 min.
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2017-02-21 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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