Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
52.01 |
37.5% |
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
25.81 |
37.5% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.91 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Chinook (Pellet) 7.9999999817006 oz Chinook (Pellet) Hops |
|
84.73 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 gal |
Infusion Mash |
Infusion |
-- |
151 °F |
60 min |
|
5 gal |
For second runnings |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
0.75 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
This batch will be split into an imperial stout and a porter-ish beer by the parti-gyle brewing method.
For the second runnings batch we will also steep .75lbs Crystal 60 to add to the boil. That beer will get 1 oz magnum at 60 and .5 oz EKG at 10 mins.
Actual hop amounts in the first runnings, imperial stout, are half of what's listed above since that was only 5 gal of this 10 gal recipe.
OG Imperial stout: 1.100
OH Second Runnings: 1.056
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-15 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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