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SessionIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday February 11th 2017

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.2

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Red X4 kg Red X	36	12	40%
4 kg	German - Pilsner4 kg Pilsner	38	1.6	40%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	20%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	20 min	4.34	6.1%
20 g	Centennial20 g Centennial Hops	Pellet	9.2	Boil	20 min	6.14	6.1%
20 g	Citra20 g Citra Hops	Pellet	11.6	Boil	20 min	7.75	6.1%
40 g	Citra40 g Citra Hops	Pellet	11.6	Boil	0 min		12.1%
40 g	Centennial40 g Centennial Hops	Pellet	9.2	Boil	0 min		12.1%
40 g	Cascade40 g Cascade Hops	Pellet	6.5	Boil	0 min		12.1%
50 g	Cascade50 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		15.2%
50 g	Centennial50 g Centennial Hops	Pellet	9.2	Dry Hop	5 days		15.2%
50 g	Citra50 g Citra Hops	Pellet	11.6	Dry Hop	5 days		15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	4.34	33.4%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops	6.14	33.4%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	7.75	33.4%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Base

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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