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Mouthbreather Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday February 11th 2017

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

100.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	76.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
3 lb	American - Rye3 lb Rye	38	3.5	9.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.1%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.5%
32.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	70.23	30.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	30 min	30.28	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.7%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Boil	0 min		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	70.23	38.5%
6 oz	Galaxy (Pellet)	30.28	46.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	151 °F	50 min
9.5 gal	Raise mash temp	Infusion	--	158 °F	10 min
6 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

90 minute boil but 60 minute hop schedule.

With a 90 minute boil, it would be good to calculate the evaporation rate and get a close Boil Volume. ElectricBrewery says they lose 1.9 gal/hr
so 12.5 + (1.5 X 1.9) = 15.4 gallons. 15.5-16 gallons seems reasonable.

Effed up sparge and ended up with 14.5gal in the boil.
Boiled down to 12.5 in 90 minutes. Lucky me.

OG looks like 1.07ish. I guess still 72% efficiency with a slow sparge.

Fermented at 70 for 5 days.
After bubbling slows to steady rate, turned up to 72 degrees.
After a total of two weeks, I cold crashed to 40 degrees for 48 hours.
Then warmed it back up to 68-70 degrees and dry hopped 2oz Citra.
Kegged four days later. Final Gravity looks accurate.

First impression: aromatic hops not present enough with just the single 2 oz dry hopping. Galaxy + Citra's aromatics definitely make it through. 1 oz of a complimentary dry hop might be good next time.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-16 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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